This cider is a deep infusion of unpopular berries that pack a great deal of flavor. Spontaneously fermented the wild yeast (from the berries?) bring depth and wine like character while the Saskatoon berries from Methow Fruit are earthy, with a leathery and raisin like character, the locally grown aronia berries bring a tannic body that crafts the pithy finish. A touch of oak chips, and a bit of gratitude to the growers and the microbes and this sour is a balanced yet fruity dry cider.