Featured Cider
Pommeau
2 Towns Ciderhouse
Our Pommeau is made from locally grown traditional bittersweet cider apples, which are hand harvested and ‘sweated’ at cool temperatures. After the apples have sweetened , the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.
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How sweet or dry a cider can be is only sometimes advertised on the bottle, and even when that is on the bottle it can be different than how an average cider drinker would perceive how sweet or dry that cider is. The perfect example is that many ciders are advertised as "semi-dry" when many people would describe them as "sweet". Here at Cider Nerd, we primarily show the average dryness/sweetness based on what our users have told us. This gives you a better idea of just how dry or sweet a cider will actually taste to you.
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