Featured Cider

2 Towns Ciderhouse

4.0 1 rating
19.0% Sweet

Our Pommeau is made from locally grown traditional bittersweet cider apples, which are hand harvested and ‘sweated’ at cool temperatures. After the apples have sweetened , the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.

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Barrel Aged

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