This single varietal cider is made with 100% cider apples grown in apple country, USA. Winesap apples are an heirloom fruit that date back to colonial times. A versatile apple with a long shelf life, it's great for eating, cooking and especially cidermaking.
Known for it's signature wine and spice-like flavor this deep cherry red-skinned apple provides juice that is bright and quite aromatic with a slightly sweet and tangy finish.
Reviews
Rate this cider
This seems like a really complex cider. Some sips had an interesting smoky flavor. Some sips tasted very earthy. It's definitely on the dryer side. A little bitter at times, but still full of flavor. It's pretty unique.
Dry
Can
Medium carbonation
This seems like a really complex cider. Some sips had an interesting smoky flavor. Some sips tasted very earthy. It's definitely on the dryer side. A little bitter at times, but still full of flavor. It's pretty unique.