Porter's Perfection
Tieton Cider Works

An old English cider apple with stripes of red and a thick stem. It has a remarkable tendency to form fused fruits, usually in twos, but sometimes three or more. This cider is high in acid and tannins made moderately sparkling and if for some reason a bottle goes unopened, it should age well.

Vibrant red-flushed skin that produces bright acidic juice and mineral undertones. This tart, dry cider goes well with young and mildly aged cheese like chevre and gouda.