Complete with tannic and acidic characteristics, we infuse our crisp apple cider with the pure tartness of summer apricots. There is a lovely fresh-from-the-tree flavor in this semi-dry cider. Pair this cider with a soft goat cheese, sip with a meal of "anything potato" from soup to baked to gnocchi, with roasted root vegetables. It is pitch perfect with a salad of arugula, avocado and blue cheese. Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you will find in our ciders.
