A classic premium Irish cider that draws on the tannic bittersweet heritage of Dabinett & Michelin apple varieties grown in Laois and Waterford orchards. Crisp, puckering with a gentle astringency softened by the fresh eating apple juice used to back sweeten complete the cider; if your palate veers to the dry, this is the one for you.
The Michelin and Dabinett apple varieties are delivered into us in mid-October. Having been mechanically harvested they require a strong wash and vigilant sorting to ensure we secure a fresh juice of the best quality possible. We use a specific champagne yeast to ferment this juice with the aim of encouraging the best flavour characteristics to come to the fore during the fermentation process.
Reviews
Kind of like Stella cider, but with a weird (not bad) taste I couldn't quite put my finger on.