Our 2013 vintage features aromatic Winesnaps and pleasantly acidic Newton Pippins from the Yakima Valley in addition to seven varieties of traditional French and English cider apples, grown at Washington State University's extension campus at Mount Vernon, WA. Naturally gluten free and made from a custom blend of fresh pressed, Washington grown apples, Seattle Cider Company products are handcrafted with all natural ingredients - never from concentrate!
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