This ruby red, semi-dry cider was made with regional Elderberries and a blend of traditional dessert and cider apples. The tartness of the Elderberry is balanced with sweet Washington apples giving us a subtle sharpness, delicate mouthfeel and a semi-dry finish. Aromas of fresh berry can be found on the nose. Packed with fiber, Vitamin A, B and C the Elderberry fruit has been used for generations as an antioxidant, anti-inflammatory, pain reliever, digestive aid and immune system booster. Drink and be well.
Reviews
Rate this cider
Slightly earthy and not much berry flavor, but extremely drinkable
Dry
Can
Slightly carbonated
Slightly earthy and not much berry flavor, but extremely drinkable
