We leave a blend of pressed Washington dessert apples on their own and let the wild yeasts do their work. Then we age it for 6 months. The result is a sweet, full bodied, deep, very appley, smooth and round cider. There is beauty in imperfection.
Reviews
Rate this cider
Even though it is not the sweetest cider I have had, this one is a bit too sweet for me for just having apple flavor and no other fruit or spice flavors.
Sweet
Can
Medium carbonation
Even though it is not the sweetest cider I have had, this one is a bit too sweet for me for just having apple flavor and no other fruit or spice flavors.