We crafted this cider around the time of the Winter Solstice, inspired by the local saffron grown at Phocas Farms in Port Angeles. Saffron is considered one of the world’s most rare and costly spices and was first cultivated in Greece. The bright cider features fermented organic apples delicately steeped with herbs in honor of the early spring and the returning light. Lightly carbonated. Contains no gluten ingredients.
Locally grown saffron gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note.
