Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients.
Bright apple fruit with the elegant sweetness and subtle delights of the pear. A tree-ripened, delicate and refreshing taste of the orchard.
