Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the juice to dry, then steep with organic whole-leaf Cascade Hops for up to two weeks, for additional depth and flavor, and to appease the hop-lovers on the crew. Lightly carbonated. Contains no gluten ingredients.
A crisp, refreshing cider featuring the floral and citrus flavors of Cascade hops. Dry, bright and grassy with grapefruit and pine notes. A cider tribute to the Northwest IPA.
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