From Finnriver - We begin this cider by climbing into the trees and bringing down buckets full of tiny, tantalizing Manchurian crab apples. We ferment and age this potent juice in American oak barrels, blen with dessert apples to smooth out the finish, and then mix in the blueberry for a blance of bitter, tart and sweet. A perfect cider for a late summer soirée or fall festivities.