This is a winemakers take on how to make cider. There for it is balanced a bit more like a wine than your typical cider. The apples used to make the cider are all grown in Washington and are primarily culinary apples like Fugi, Honeycrisp, Pink Lady, SweeTango, Piñata, Granny Smith, Red and Golden Delicious.
The cider is Golden in color with moderate apple flavor. The acid and sweetness are in balance and present a natural apple flavor with some light tannin, notes of honey, stone fruit and pineapple medium carbonation.