Pressed golden orange apricots dominate this uniquely tart cider that still remains highly drinkable. The Apricots add a subtle flavor that is like combining a peach and a plum but not as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the "Nectar of the Gods". The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased.
