Pressed in the winter from 2016, fermented slow with champagne yeast then left to mature in stainless for 12 months.
Alpenfire's Foxwhelp, our bittersharp Foxwhelp trees were planted in 2003, grown organically under our low intervention techniques. These beautiful apples are the size of soft balls, great for blending and making this spectacular single varietal. Please enjoy around cellar temperature.
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Fairly dry cider. Slightly yeasty in flavor.
Dry
Bottle
Medium carbonation
Fairly dry cider. Slightly yeasty in flavor.
