Our Marissimo is crafted with Marion blackberries and Pacific Northwest apples. Once the ripe apples have been 'sweated' at cool temperatures, they are pressed and fermented with local Marionberries, then aged with apple eau de vie. Matured in French oak barrels for one year, Marissimo emerges as a delightful twist on our more traditional Pommeau. Brimming with dark berry character enveloped in complex notes of oak spice, Marissimo can accompany an array of dark chocolates and other fine desserts and is best served slightly chilled.
Reviews
Rate this cider
WOW! This is amazing! Obviously this is not your standard cider, this is more of a dessert than anything. We had it chilled in the fridge. It is absolutely packed with blackberry flavor. You can barely taste any alcohol which is crazy given that it is 19%.
Very Sweet
Bottle
Still
WOW! This is amazing! Obviously this is not your standard cider, this is more of a dessert than anything. We had it chilled in the fridge. It is absolutely packed with blackberry flavor. You can barely taste any alcohol which is crazy given that it is 19%.
