La Mûre

La Mûre
2 Towns Ciderhouse

1.0 1 rating
6.9% Dry
Blackberry
Added: April, 2019

Oregon grown Marion blackberries.
Soured with Lactobacillus.
Aged in Willamette Valley pinot noir barrels.

Inspired by the historic lambic beers of Belgium, La Mûre embodies the Flemish styles of old. Northwest apples and Oregon grown Marion blackberries are fermented wild with Lactobacillus. Aged in Willamette Valley pinot noir barrels for one year, this unique cider is then removed from these dusty casks and bottle conditioned, revealing complex aromatics and a lactic tang that only time can unfold.


Reviews

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April, 2019
613 ratings
Dry Bottle Slightly carbonated

I'm definitely not a fan of sour ciders. This one was undrinkable for me.